OUR COFFEE

At Ceres Estates we believe specialty coffee entails more than location and varietals.

We believe that our holistic and transparent practices allow for every element of our process to surface. We are committed to the people who grow our crop and well-being by caring for their nutritional, health and educational needs. We strive to uphold the highest of environmental and agricultural practices to ensure the sustainability and viability of our land.

FINCA LAS MERCEDES (1200masl)

Red Bourbon

**Characteristics:**
*Cup Notes: chocolate, caramel, brown sugar, nuts, orange, with a balanced body and acidity.*
*Washed process, dried on raised beds*
*12 hour dry fermentation*

Orange Bourbon

**Characteristics:**
*Cup Notes: fruity, berry, soft citric/lime, with a balanced body.*
*Washed process, dried on raised beds*
*32 hour dry fermentation*

Yellow Catuaí

**Characteristics:**
*Cup Notes: sweet, caramelized, honey, chamomile, with a balanced body.*
*Washed process, dried on raised beds*
*12 hour dry fermentation*

From tree to mill to port, our coffee is cared for, ensuring a high level of quality control. We are constantly experimenting with innovative processing techniques to create new flavor profiles in relation to fine acidity, unique aroma and a balanced body.

We are in this for the long run, and strive to develop direct relationships with our clients. The essence of our business practice relies on the same trust and honor that has for generations defined our family’s legacy.